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So, I was thinking: how can you improve upon a Jack Daniels Glazed Donut? The answer has got to be some meat, right?

Take a delicious Jack Daniels glazed donut, add a meaty Aberdeen Angus patty and top with pickles, bacon and gooey cheese.  

This is one of those rare moments when every single component come together in a perfect marriage of sweet and savoury. So good that I HAD to stop filming!

Jack Daniels Glazed Donut Burger with Cheese and bacon
Serves 2
The most amazing burger you will ever make!
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  1. 2 Jack Daniels Glazed Donuts - Recipe here:
  2. 2 good quality beef patties
  3. Vegetable oil for frying
  4. 1 knob of butter
  5. 1/4 teaspoon of liquid smoke
  6. 1 teaspoon of American mustard
  7. 1 teaspoon of ketchup
  8. 2 slices of thick cut dry-cure smoked back bacon (Streaky if you can't get back bacon)
  9. 2 slices of Leerdammer cheese (or any cheese you love)
  10. 2 Pickles
  11. 2 large Lettuce leaves
  12. 1 large sweet onion
  13. 1 Beef tomato
  1. Cut the donuts in half and set aside
  2. Mix the burger meat with the liquid smoke
  3. In a frying pan, add one tablespoon of oil and cook the patties on each side for 2 mins on a medium heat and season
  4. Place cheese on top of the patties and then place a lid over your frying pan and cook for a further two minutes
  5. Remove the patties and set aside
  6. In the same pan, fry the bacon until cooked to your preference
  7. Add a knob of butter to the pan and fry the donuts (flat side) until browned
Assemble the burger in this order
  1. Donut bottom
  2. Ketchup
  3. Mustard
  4. Lettuce
  5. Slice of beef tomato
  6. Red onion
  7. Beef patty with cheese
  8. Pickle
  9. Bacon
  10. Donut top

“Where did you buy that?”

Often when I’m watching a cooking show, I wonder, where did they buy that? To save you the hassle, I have listed most of the kitchen equipment I used in the video. Check the links below.

Liquid Smoke 

Frying pan 

Chopping Boards